Variety to Cooking Extraordinary Gulab Jamun chocolate mousse
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To make an extraordinary Gulab Jamun chocolate mousse, here are the components required:
- Provide 1 Cup of whipping cream.
- Get 100 gm of dark chocolate.
- You need 50 gm of amulfresh cream.
- You need 15/20 of Gulabjamun.
- You need 1 tbs of rosspattel jam.
After preparing the ingridients, next you are ready to cook your appetizing Gulab Jamun chocolate mousse by following the guidances on this section:
- Take whipping cream in bowl whip it until you get stiff peak.
- Take bowl add fresh cream and chopped chocolate microwave for 30 seconds mix it if there any chunks again microwave for 30 seconds mix it keep aside for cool now mix whipped cream and chocolate ganache.
- In chocolate mousse add rose jam fill cream in piping bag.
- Take short glasses layer Gulab Jamun with the piping bag fill cream on it fully cover it top with gulabjamun and sprinkles.
Wishing all the readers a very happy To make this gulab jamun recipe, you can use homemade khoya or store bought one. I have used store bought one as making khoya at home needs. Gulab Jamun - As we know it over here. I was asked by one of my readers share the recipe for gulab jamun before Thandai mousse cups layered with cookie crumbs, mousse, and Gulab Jamun. Thandai Gulab Jamun Mousse Cups, Holi Recipes, Gulab Jamun In Thandai Mousse Recipe.
Recipe : Gulab Jamun chocolate mousse
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