Variety to Cooking 5-Star Cubano Arroz con Pollo

Hoping to eat Cubano Arroz con Pollo a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Cubano Arroz con Pollo like a famous chef made.

We hope you got benefit from reading it, now let's go back to cubano arroz con pollo recipe. To make cubano arroz con pollo you need 15 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Cubano Arroz con Pollo, here are the ingridients required:

1. Prepare 4 of chicken breast, halved.
2. You need 1 of onion, diced.
3. Prepare 1 of orange bell pepper, diced.
4. You need 1/2 of jalepeno, minced.
5. Prepare 4 cloves of garlic, minced.
6. Get 1 can of diced tomatoes.
7. You need 2 packages of sazon.
8. Prepare 2 cups of rice.
9. You need 2.5 cups of water or chicken stock.
10. Prepare 1.5 cups of frozen sweet peas.
11. Provide to taste of Salt and pepper.
12. Use 1.5 tsp of cumin.
13. Use 1 tsp of dried basil.
14. Use 1 tsp of paprika.
15. Get 2-3 tbsp of olive oil.

After preparing the components, next you are good to cook your tasty Cubano Arroz con Pollo by following the procedures on this section:

1. Season chicken with 1 package of sazon and set aside while prepping the rest..
2. Heat olive oil in a deep pan and brown chicken on both sides. Once brown, set aside on a plate (doesn't need to cook through at the step).
3. Add your pepper, garlic and onion to the pan and cook until onions are translucent. Add all your seasoning except the package of sazon. Cook 2 more min. Add your diced tomatoes..
4. Add your rice and the sazon package and mix all together. Don't forget to season with salt and pepper along the way to your taste..
5. Add water and stir. Nestle the chicken back into the rice and cover and cook for 20-25 min until chicken and rice are cooked through..
6. Mix in your sweet peas 5 min before serving (they really only need to be heated through).
7. I garnished with diced green onions. You can garnish with cilantro if you'd like, or not garnish at all... do what you feel is right hahahaha. ENJOY!.

The best recipe for arroz con pollo for those authentic, savory flavors of Cuban rice and chicken. This Arroz con Pollo receta is a favorite in our food culture and Cuban food traditions made new for the modern, busy family. A classic Cuban recipe - Arroz con Pollo a la Cubana - with a twist for the modern family. Arroz con pollo is enjoyed by many Latin cultures. The Cuban version is highly spiced -- but NOT spicy hot.

Recipe : Cubano Arroz con Pollo

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step by step to make Cubano Arroz con Pollo

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