Reference to Serving Extraordinary Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe
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We hope you got benefit from reading it, now let's go back to masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe recipe. To make masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe you need 10 ingredients and 2 steps. Here is how you do that.
To prepare an unforgettable Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe, here are the ingridients needed:
- Take 250 gms of Arbi or Colocasia.
- Provide 1/2 tsp of Carom seeds or Ajwain.
- Provide 1 tbsp of Mustard oil.
- Prepare 1 of Chopped green Chilli.
- Prepare of Juice of one lemon.
- Prepare of Spices:.
- Provide 1/2 tsp of Turmeric.
- Take 1 tsp of Coriander powder.
- You need 1 tsp of Sabzi masala.
- Provide to taste of Salt.
After preparing the materials, now you are good to make your 5-star Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe by following the guidances on this section:
- Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes. Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke. Now switch off the gas and add carom seeds, all spices, chopped green chilli..
- Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally. Once arbi becomes crispy switch off the flame and add lemon juice. Add chopped coriander leaves and serve..
Recipe : Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe
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