Reference to Producing Yummy Vickys Festive Florentines, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys festive florentines, gf df ef sf nf recipe. You can cook vickys festive florentines, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you do that.

To cook an extraordinary Vickys Festive Florentines, GF DF EF SF NF, here are the components needed:

1. You need 2 tbsp of golden syrup (see my profile for the recipe).
2. Prepare 75 grams of sunflower spread / butter.
3. Prepare 65 grams of sugar.
4. Prepare 80 grams of gluten-free / plain flour.
5. Get 40 grams of flaked almonds (or swap out for other dried fruit/nuts).
6. Prepare 50 grams of glacé cherries, chopped.
7. Prepare 50 grams of mixed candied peel.
8. Get 50 grams of dried cranberries.

After readying the materials, now you are good to prepare your tasty Vickys Festive Florentines, GF DF EF SF NF by following the guidances below:

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
2. Put the syrup, sugar and butter in a saucepan.
3. Melt until the sugar has completely dissolved.
4. Take the pan off the heat and stir in the remaining ingredients until well coated with the syrup mixture.
5. Drop heaping teaspoonfuls of the mixture onto the baking sheet. I do 2 batches of 9 so they have plenty of room to spread out.
6. Bake for 12 minutes until the florentines have flattened and spread out and are bubbling around the edges.
7. If they haven't flattened enough they'll still be soft and you can use a spoon to pat down the tops and tidy round the edges to make them neater if you wish.
8. Let sit on the tray for a good 5 minutes then carefully transfer to a wire rack to fully set.
9. If you want to be fancy, melt some safe chocolate and coat the bottoms of the florentines. Let set upsides down on a wire rack.

Recipe : Vickys Festive Florentines, GF DF EF SF NF

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step by step to make Vickys Festive Florentines, GF DF EF SF NF

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