Practical Way to Preparing Extraordinary White/Dark Chocolate Mousse Cake
Wishing to eat White/Dark Chocolate Mousse Cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on producing a White/Dark Chocolate Mousse Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to white/dark chocolate mousse cake recipe. To make white/dark chocolate mousse cake you need 9 ingredients and 2 steps. Here is how you cook that.
To make an unforgettable White/Dark Chocolate Mousse Cake, here are the ingridients required:
- Prepare 1 cup of flour.
- Take 150 g of soft margarine.
- Get 4 of eggs.
- Provide 1 cup of sugar.
- Take 1 teaspoon of baking powder.
- Prepare 1 teaspoon of vanilla essence.
- Prepare 250 ml of pack Instant White Chocolate Mousse.
- Provide 250 ml of pack Instant Dark Chocolate Mousse.
- Get of Cocoa powder for dusting.
After readying the components, now you are good to cook your appetizing White/Dark Chocolate Mousse Cake by following the instructions on this section:
- In two separate bowls, mix the two mousse according to the direction of the package. For the sponge, see my recipe for the Victoria Sponge. Then after cooling off the sponge, cut it across into 3 sections..
- Assemble the ingredients as follows: sponge, white chocolate mousse, sponge, dark chocolate mousse, sponge and finish off with white chocolate mousse. Sprinkle top with cocoa powder to decorate..
Once soft, squeeze out excess water from gelatin sheet. Before serving, dust top of cake with sifted cocoa powder and shaved chocolate. Carefully remove ring mold, unwrap cake, and serve. These gluten-free treats are sure to impress. Release the mousse cakes from the rings, by running the tip of a sharp knife around the chocolate ring bases to first loosen them.
Recipe : White/Dark Chocolate Mousse Cake
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step by step to make White/Dark Chocolate Mousse Cake
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