Recommendation to Serving Tasty Buttery Chapati
Hoping to eat Buttery Chapati a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Buttery Chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to buttery chapati recipe. You can have buttery chapati using 4 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Buttery Chapati, below are the ingridients needed:
- Get of Wheat Flour.
- You need of Water for dough.
- Provide Pinch of salt.
- Provide 1 Tbsp of butter(Makhn).
After preparing the ingridients, now you are good to prepare your 5-star Buttery Chapati by following the instructions on this section:
- First Of ALL add Wheat Flour in a bowl, salt, butter(Makhn), mix it very well..
- After mixing it, we can add some water in the mixture, after mixing we can knead it. And Rest for 5 minutes. After Rest the dough, we can again knead and make a ball small size & Use Dry Flour & Rolling Pin for roll, Meanwhile we Take a Griddle and set on medium flame..
- After Rolling the dough,Griddle is hot, Buttery Chpati is ready To Meet Griddle, the One side Bubbles appear, change the other Side and Wait for bubbles Too, Bubbles Can APPEAR Press Smoothly Fulka side by side with the help of Pressing Cloth..
- Now Buttery Chpati is READY to Eat, with Butter, Salaan, Gravy😋😍.
Recipe : Buttery Chapati
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Simple tips to make Buttery Chapati
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