Recommendation to Homemade Appetizing Mushroom & Spinach Omelette
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We hope you got benefit from reading it, now let's go back to mushroom & spinach omelette recipe. To make mushroom & spinach omelette you only need 7 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Mushroom & Spinach Omelette, here are the ingridients required:
- Provide 4 of eggs.
- Use 150 g of mushrooms.
- Get 85 ml of (liquid) cream.
- Use 1 handful of baby spinach leaves.
- Get 7-8 g of butter.
- You need of salt, pepper.
- Take of fresh salad for serving (optional).
After preparing the ingridients, next you are good to make your 5-star Mushroom & Spinach Omelette by following the instructions below:
- Rinse the spinach leaves and wring them out. Clean the mushrooms and cut them into slices..
- Melt the butter in a large frying pan and brown the mushrooms. The water should be absorbed. Add baby spinach..
- Break the eggs into a salad bowl and whip them with a fork with the liquid cream, salt and pepper. Pour evenly into the pan..
- Cook for a few minutes, then flip the omelette to cook the other side. Serve directly accompanied by a fresh salad..
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Recipe : Mushroom & Spinach Omelette
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step by step to make Mushroom & Spinach Omelette
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