Practical Way to Serving Perfect Chops chutney

Wishing to dine Chops chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Chops chutney like a famous chef made.

We hope you got benefit from reading it, now let's go back to chops chutney recipe. To cook chops chutney you need 19 ingredients and 10 steps. Here is how you cook that.

To prepare an extraordinary Chops chutney, here are the ingridients needed:

1. Prepare of Chops.
2. Prepare of Best end and loin chops.
3. You need of BBQ & masala marinade from United Butchery or use what you have.
4. Take of Tomato chutney.
5. Use 1 of onion, chopped.
6. Get of Oil.
7. Use 1/2 tsp of jeera or cumin seeds.
8. You need leaves of Curry.
9. You need 2 of garlic cloves, sliced.
10. Prepare 2 of green chillies, chopped (adjust according to your preference).
11. You need 1/4 tsp of turmeric.
12. You need 1.5 tsp of chilli powder.
13. Get 1 tsp of coriander powder.
14. Get 1/2 tsp of cumin or jeera powder.
15. Get 1/2 tsp of salt.
16. Take 2 tsp of tomato paste.
17. Provide 1 of tomato, chopped.
18. Prepare 1/4 can of tomato and onion mix.
19. You need of Water.

After preparing the materials, next you are good to make your tasty Chops chutney by following the instructions on this section:

1. Marinate prawns in BBQ and masala marinade. It already has salt and meat tenderiser so no need to add anything else.
2. Put in a pan with water and let it cook No need to add oil as it will fry in it's own fat Cook it till meat gets soft and it's fried nicely.
3. Make the tomato chutney in another pan.
4. Sautee one chopped onion in a little oil with 1/2 tsp jeera seeds. Add curry leaves, 2 sliced garlic cloves and 2 chopped green chillis (add less or more depending on how spicy you want it, 2 was a medium heat). Let it get golden brown..
5. Add the 1/4 tsp turmeric, 1.5 tsp chilli powder (add only 1/2-1 tsp if you don't want it too spicy),1 tsp coriander powder,1/2 tsp cumin powder, 1/2 tsp salt and 2 tsp tomato paste. Add more oil if necessary..
6. Add one chopped tomato and 1/4 can tomato and onion mix Add a little water. Close the lid and let it simmer..
7. At this point you can let it continue cooking or blend it. I blended it till smooth and put it back in the tomato chutney pan with a little more water, closed the lid and let it simmer.
8. Add the tomato chutney to the chops pan and let it simmer and come together. There should be a nice gravy..
9. If you want a less oily, less fatty version then add the chops to the chutney and add a little bit of the fat from the chops (that's what makes it really tasty)..
10. Garnish with coriander and serve with roti or fresh white bread.

Sprinkle with cilantro and serve with remaining chutney. Chops Chutney is part of the Beef, Mutton, Steak recipes category. Homemade chutneys, curds & pickles, a lovely range of old school, seasonal recipes. Pumpkin and tomato chutney on pumpkin bread. Used Rosella chutney as suggested and keens curry powder and keens mustard powder.

Recipe : Chops chutney

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step by step to make Chops chutney

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