Practical Way to Producing Tasty Baked potato with classic broccoli cheddar sauce
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To prepare an extraordinary Baked potato with classic broccoli cheddar sauce, below are the ingridients needed:
- Provide 1 of potato.
- Prepare of Olive oil.
- You need of Salt.
- Get of Black pepper.
- Take of Sauce.
- Prepare of Butter.
- Take 1 cup of fresh milk.
- You need of Garlic powder.
- Prepare 1 tsp of flour.
- Get 1/6 of broccoli (chopped).
- You need 2 slices of cheddar (roughly chopped).
After readying the materials, next you are ready to prepare your tasty Baked potato with classic broccoli cheddar sauce by following the instructions below:
- Heat the oven..
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m.
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk..
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional)..
- Let the potato cool for minutes, cut in half, abd drizzle the sauce..
Twice-baked potatoes are sometimes called "stuffed baked potatoes Broccoli-Bacon Casserole with Cheesy Mustard Sauce. Potatoes, broccoli and leek baked in a Cheddar sauce and topped with Parmesan. Keep the water for cooking the broccoli later. Bake off your potatoes, and run them through a food mill or potato ricer. Mix in the broccoli and some flour.
Recipe : Baked potato with classic broccoli cheddar sauce
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step by step to make Baked potato with classic broccoli cheddar sauce
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