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Practical Way to Preparing 5-Star Steamed Monkfish

Wishing to eat Steamed Monkfish a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Steamed Monkfish like a famous chef made.

Steamed Monkfish

We hope you got benefit from reading it, now let's go back to steamed monkfish recipe. You can cook steamed monkfish using 2 ingredients and 3 steps. Here is how you achieve that.

To make an unforgettable Steamed Monkfish, below are the ingridients needed:

  1. Get 1 of large piece Monkfish.
  2. Take of Greaseproof Paper.

After preparing the components, next you are good to make your tasty Steamed Monkfish by following the guidances on this section:

  1. Skin if required, wash to remove any other scales etc..
  2. Simply wrap in the greaseproof paper, while still wet, folding over the edges of the paper to create a pouch..
  3. Microwave for 4 minutes on high. Leave to stand for four minutes. Microwave again for four minutes, then stand for four minutes. Unwrap packet and serve with boiled or mash potatoes, or other vegetables, or sauce, of choice!!.

Vind stockafbeeldingen in HD voor Steamed Monkfish Smothered Spicy Sauce en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Adult monkfish eat fish, including other monkfish, as well as crustaceans, mollusks, seabirds, and Monkfish are found from the Grand Banks and northern Gulf of St. This article is about cooked monkfish. For other uses, see Monkfish (disambiguation). This article is about the cooked version.

Recipe : Steamed Monkfish

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