Practical Method to Producing Appetizing Eggless Cape Malay Koeksisters

Wishing to eat Eggless Cape Malay Koeksisters a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Eggless Cape Malay Koeksisters like a famous chef made.

We hope you got benefit from reading it, now let's go back to eggless cape malay koeksisters recipe. To make eggless cape malay koeksisters you need 15 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Eggless Cape Malay Koeksisters, below are the components needed:

1. Prepare 2 of med potatoes.
2. Use 2 cups of sifted plain flour.
3. Provide 1/2 tsp of salt.
4. Use 1 tsp of aniseeds.
5. Get 1 (1/2) tsp of ground mixed spice.
6. Take 2 Tbs of sugar.
7. Prepare 5 g of dry yeast.
8. Get 50 ml of butter.
9. Prepare 240 ml of milk.
10. Prepare of Oil for deep frying.
11. Provide of Coconut for rolling.
12. Use of Syrup :.
13. You need 1 (1/2) cups of water.
14. You need 1 (1/2)cups of sugar.
15. Get 1 of Cinnamon stick.

After preparing the ingridients, now you are ready to cook your 5-star Eggless Cape Malay Koeksisters by following the instructions on this section:

1. Boil 2 med size potatoes till soft and mash till smooth. Sift the dry ingredients.Melt the butter with milk in a microwave, add to the mashed potatoes..
2. Leave the mixture to cool till lukewarm, add to dry ingredients.Mix together to form a soft dough, if it's too sticky add little flour.
3. Cover the bowl with plastic and leave to rise for an hour. Take out and place on floured surface.Roll the dough into a log.Cut 18 rectangular pieces, turn on it's side and press down slightly with your finger and stretch the dough slightly..
4. Leave to rise for 10 mins.Deep fry on med heat till golden brown.Poke holes in the koeksisters using a fork..
5. Make the syrup by adding all the ingredients into a saucepan. Let it boil till the sugar has dissolved and little sticky.Place on low heat when done. Dip the koeksisters in syrup and roll in coconut.Place in an air-tight container when cool..

Cape Malay koesisters are totally different to the plaited koeksisters you may know. For starters, they're spelled (and pronounced) differently, dropping the 'k'. The Cape Malay version is more like a doughnut, spiced with ginger, naartjie peel, cinnamon and aniseed. Cape Malay Koeksisters- I've been craving these for ages. A koeksister /ˈkʊksɪstə/ is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey.

Recipe : Eggless Cape Malay Koeksisters

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