Practical Method to Cooking Tasty Kladdkaka | Swedish Chocolate Cake

Hoping to eat Kladdkaka | Swedish Chocolate Cake a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Kladdkaka | Swedish Chocolate Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to kladdkaka | swedish chocolate cake recipe. To make kladdkaka Here is how you achieve it.

To prepare an unforgettable Kladdkaka | Swedish Chocolate Cake, below are the materials needed:

1. Take 1 Slice of Stale Bread,.
2. Take of Unsalted Butter, 150g + More For Greasing.
3. You need 3 of Eggs,.
4. Use of High Quality Dark Chocolate 70% Preferably Valrhona or Callebaut, 150g.
5. Provide Pinch of Sea Salt,.
6. Provide 150 g of Demerara Sugar,.
7. Get 30 g of Low Protein (10g) All Purpose Flour,.

After preparing the components, next you are good to make your appetizing Kladdkaka | Swedish Chocolate Cake by following the instructions below:

1. Preheat oven to 200 degree celsius or 400 fahrenheit. Slice stale bread into small squares. Transfer onto a baking tray lined with parchment paper. Wack into the oven and toast until browned. Remove from oven and transfer into a food processor..
2. Blitz until bread crumbs form and set aside. Turn the oven down to 175 degree celsius or 350 fahrenheit. Grease the cake pan with butter. Lay a piece of parchment paper on the bottom of the pan. Brush the paper with butter as well..
3. Add bread crumbs into the cake pan. Swirl to coat every nooks and cranny with bread crumbs.Tap out any excess. Set aside until ready to use. Transfer butter and chocolate onto a double boiler..
4. Once butter and chocolate start to melt, stir to combine well. Continue stirring until completely melted and fully incorporated. Remove from heat and add in eggs, 1 at a time. Mix until well combined. Mix, mix, mix. Repeat the process until all the eggs have fully incorporated..
5. Add in sugar. Mix until well combined. Add in flour, 1/3 portion at a time, mixing until well combined. Lastly, add salt. Give it a final stir. Transfer into the prepared cake pan..
6. Gently tap to remove any air bubbles. Wack into the oven and bake for 15 to 20 mins. *Do not exceed 20 mins of baking time. The center should be still wobbly.* Remove from oven and set aside to cool down completely. You can serve this at room temperature or chilled..
7. I served mine chilled with whipped cream and some orange compote..

The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka. This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts! This beloved Swedish cake from chef Magnus Nilsson's wife is similar to a fudgy brownie, chilled, but it's just as good piping hot from the pan with ice cream. Featured in: The Sunday Suppers Project.

Recipe : Kladdkaka | Swedish Chocolate Cake

Swedish Chocolate Cake

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Although created from limited components, but the outstanding taste of the Kladdkaka | Swedish Chocolate Cake you will serve using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you wish your friends can serve delicious dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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