Half an Hour to Serving Yummy Stewed Rhubarb and Apple
Wishing to eat Stewed Rhubarb and Apple a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Stewed Rhubarb and Apple like a famous chef made.
We hope you got insight from reading it, now let's go back to stewed rhubarb and apple recipe. To make stewed rhubarb and apple you only need 5 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Stewed Rhubarb and Apple, here are the materials required:
- Take 4 sticks of rhubarb.
- You need 4 of apples.
- You need 1 of cinnamon stick.
- Get 1 of star anise.
- Get 1 tbsp of maple syrup.
After preparing the materials, now you are good to make your tasty Stewed Rhubarb and Apple by following the procedures below:
- Chop the rhubarb and apple and throw into a large pan.
- Add the star anise, cinnamon and maple syrup.
- Stew over a low heat for 10-15 minutes until the fruit starts to break down..
- Serve with a dollop of yoghurt or make some crumble to top it..
Fish, Beef, Pork, Chicken, or any other dinner will be enhanced by this rhubarb-applesauce recipe as a side dish. Rhubarb and apple crumble is a classic recipe that's both sweet and tart at the same time which makes for a great pudding. Crumbles were first made during the war because of rationing, where people didn't have enough ingredients to make pastry, so they'd make crumble topping with stewed fruit. Apple pie, stewed apples, baked apples. APPLE STRUDEL: a cake originating in Austria, made from very thin wafers of pastry wrapped around a filling of The crumble crust cannot be achieved in the pressure cooker, but the softening of the rhubarb and apple can.
Recipe : Stewed Rhubarb and Apple
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