Half an Hour to Cooking Perfect Jackfruit curry(kathal)
Hoping to eat Jackfruit curry(kathal) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Jackfruit curry(kathal) like a famous chef made.
We hope you got insight from reading it, now let's go back to jackfruit curry(kathal) recipe. To make jackfruit curry(kathal) you need 14 ingredients and 16 steps. Here is how you do that.
To make an extraordinary Jackfruit curry(kathal), here are the components needed:
- Get 300 of grm jackfruit (kathal).
- Get 1 of Potato big chopped in thick slice (optional).
- You need 2 of onion chopped in thick slice.
- Prepare 10-12 piece of Garlic.
- Prepare 1 inch of Ginger.
- Prepare 3-4 of Green chilli (as per your taste).
- Use 1 of Tomato big chopped.
- Prepare 3-4 tbsp of Mustard oil.
- Get of as per taste Salt.
- You need 1 tsp of Red mirchi powder.
- Use 1 tsp of Turmeric powder.
- Get 1 tbsp of Kitchen king masala or garam masala.
- Provide 1 tsp of Cumin seed.
- You need 1 tsp of Coriander leaves chopped.
After readying the materials, now you are ready to cook your 5-star Jackfruit curry(kathal) by following the procedures below:
- Chopped the kathal and potato in thick size.
- Heat the oil add 2 tbsp oil then add kathal then shallow fry the kathal until the light golden brown colour.
- After that chopped onion,tomato and peel the garlic and ginger.
- Fry the tomato, onion and ginger and garlic in kadai for 2-3 min in medium flame.
- Then grind it in mixer and make paste of it.
- In same pan add oil then add cumin seed after crackle of cumin seed.
- After that add paste.
- Then saute for 1 min then add red chilli powder, turmeric and kitchen king masala.
- Then saute for another 2-3 min then add fried kathal and salt to taste.
- Then add 2 cup water cook for 5-6 min.
- Gravy thickness depends upon you how much you want thick gravy.
- Then khathal gravy is ready to serve.
- You can garnish with freshly chopped coriander leaves.
- Enjoy with chapati and plain rice.
- It's taste like chicken gravy.
- Step by step process of khathal curry.
Jackfruit Kathal Curry - Curry Peel off the thorny skin of the jackfruit. Add a little salt to curd and apply the curd to the jackfruit slices. Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi. Bengali Style Jackfruit Curry traditional curry is super delicious, and you will really enjoy it with Steamed Rice or Luchi. Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit make a delicious curry that can be served either as a side dis.
Recipe : Jackfruit curry(kathal)
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