Fast Guide to Serving Yummy Roasted Acorn Squash & Raisin Rice

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We hope you got benefit from reading it, now let's go back to roasted acorn squash & raisin rice recipe. To make roasted acorn squash & raisin rice you only need 12 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Roasted Acorn Squash & Raisin Rice, here are the components required:

1. Get 1 of acorn squash; peeled, de-seeded, & medium dice.
2. Take 1 C of long grain rice.
3. Provide 1 1/2 C of chicken stock.
4. Prepare 1 of yellow onion; medium dice.
5. Provide 2 cloves of garlic; minced.
6. Prepare 1/3 C of raisins.
7. Take 2 t of cumin.
8. You need 3/4 t of cayenne pepper.
9. Prepare 1/2 t of dried thyme.
10. Provide 2 T of butter.
11. Get 1 of large pinch kosher salt & black pepper.
12. Take of olive oil; as needed.

After preparing the ingridients, now you are good to prepare your appetizing Roasted Acorn Squash & Raisin Rice by following the procedures on this section:

1. Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender..
2. Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C..
3. Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds..
4. Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork..
5. Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter.

Recipe : Roasted Acorn Squash & Raisin Rice

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