Fast Guide to Producing Yummy Pasta a la Caponata
Hoping to dine Pasta a la Caponata a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Pasta a la Caponata like a famous chef made.
We hope you got benefit from reading it, now let's go back to pasta a la caponata recipe. You can cook pasta a la caponata using 11 ingredients and 8 steps. Here is how you do that.
To cook an extraordinary Pasta a la Caponata, below are the ingridients needed:
- Use 1 of large aubergine.
- You need 1 of red onion.
- Prepare 2 cloves of garlic.
- Prepare 5 of tomatoes (or a tin of chopped toms).
- Prepare 1 tbsp of capers.
- Prepare 1 handful of olives.
- Prepare 1 tbsp of red wine vinegar.
- Get of Oil.
- Use of Pasta of your choice (I recommend a short pasta).
- Use of Marjoram/oregano.
- Take 1 handful of currants/sultanas.
After preparing the materials, now you are ready to prepare your 5-star Pasta a la Caponata by following the guidances on this section:
- Preheat the oven to 180c (fan).
- Chop the aubergine and onion into strips and muddle in an oven dish with some oil, salt and vinegar.
- Cook in the oven for about 25 mins, chopping the tomatoes and garlic while you wait..
- Take the oven dish out of the oven and add the tomatoes, garlic and red wine vinegar and give it a mix.
- Pop back in the oven for 10 mins and start cooking the pasta so they are ready around the same time.
- While you wait for the pasta and caponata to cook, chop the olives.
- About 2 mins before the pasta is finished, add the olives, capers and currants to the oven dish and mix.
- Serve on top of the pasta with a grind of pepper and a sprinkle of Parmesan. I think even some breadcrumbs would add a nice texture to it too..
Recipe : Pasta a la Caponata
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