Best Idea to Producing Tasty Bourbon Chocolate Pecan Pie
Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel good? This healthful, quick but tasteful Bourbon Chocolate Pecan Pie recipe is the answer.
We hope you got benefit from reading it, now let's go back to bourbon chocolate pecan pie recipe. You can cook bourbon chocolate pecan pie using 10 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Bourbon Chocolate Pecan Pie, here are the components required:
- Prepare 1 (9 inch) of OR two (6 inch) OR four (4 inch) shallow pie crusts (store bought or homemade). Double the recipe if you're making 9 inch deep dish pie.
- Use 3/8 cup (127 ml) of light corn syrup.
- Provide 3/8 cup (90 g) of light brown sugar.
- Use 1 of egg, room temperature.
- Prepare 1 tablespoon (15 ml) of butter, melted.
- You need 1/4 teaspoon of salt.
- Get 1/2 tablespoon of vanilla extract.
- Get 1 tablespoon of bourbon.
- Use 2/3 cup (85 g) of roughly chopped pecans, roasted & salted preferred.
- Prepare 2 oz (40 g) of bittersweet chocolate, roughly chopped.
After preparing the materials, now you are good to prepare your 5-star Bourbon Chocolate Pecan Pie by following the guidances below:
This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you're left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. Sprinkle the pecans and chocolate chips evenly over the bottom of the crusts. In a large saucepan over medium heat, stir together the corn syrup, granulated sugar, brown sugar and bourbon and bring to a boil. Yesterday I made a batch of blueberry bourbon hand pies and realized upon cleaning up that our bottle of bourbon Because cookies this good wait for no season!
Recipe : Bourbon Chocolate Pecan Pie
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instruction to make Bourbon Chocolate Pecan Pie
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