Best Idea to Preparing Tasty Biscuit sweet roll
Wishing to eat Biscuit sweet roll a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Biscuit sweet roll like a famous chef made.
We hope you got insight from reading it, now let's go back to biscuit sweet roll recipe. To cook biscuit sweet roll you need 13 ingredients and 7 steps. Here is how you do it.
To make an extraordinary Biscuit sweet roll, here are the components required:
- Use 250 grams of Marie Biscuits, powdered.
- Use 1 teaspoon of Coffee Powder.
- Use 1/4 cup of Chocolate Syrup.
- Use 1 tablespoon of Butter.
- Get of FOR COCONUT FILLING:.
- Use 1 tablespoon of butter.
- You need 1/2 cup of Desiccated Coconut.
- Get 1/4 cup of Powdered Sugar.
- Take 1/4 teaspoon of Cardamom Powder.
- Prepare of Milk, as desired.
- Prepare of Test according green food colour.
- You need of Test according yellow food colour.
- You need of Rosted poppy seeds.
After preparing the components, next you are good to make your appetizing Biscuit sweet roll by following the instructions below:
- Take a bowl and add biscuits (powdered), coffee powder, chocolate syrup and butter.
- Mix well and knead the dough semi soft. Then leave for 10 min..
- FOR COCONUT FILLING : Now take another bowl and add coconut, sugar, cardamon, butter and milk as desired. Then mix well and leave for 5 min..
- Coconut filling divide two parts One will create yellow color and another with green color..
- Now take a parchment paper and apply melted butter. Now place the dough and roll it to make it flat..
- Now apply the coconut mixture on it and spread evenly. Roll tightly and roasted poppy seed and roll Palace in refrigerator for 4-5 hours..
- After that cut into pieces. your quick and easy Swiss rolls are ready to serve..
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Recipe : Biscuit sweet roll
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Simple tips to make Biscuit sweet roll
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