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Best Advice to Preparing 5-Star Navratri special idli with coconut chutney

Wishing to eat Navratri special idli with coconut chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Navratri special idli with coconut chutney like a famous chef made.

Navratri special idli with coconut chutney

We hope you got benefit from reading it, now let's go back to navratri special idli with coconut chutney recipe. You can cook navratri special idli with coconut chutney using 4 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Navratri special idli with coconut chutney, below are the ingridients needed:

  1. Prepare 1 cup of swank rice,.
  2. Prepare ¼cup of sabudana,.
  3. Provide to taste of salt.
  4. Get 1 spoon of curd.

After preparing the components, next you are ready to make your tasty Navratri special idli with coconut chutney by following the procedures below:

  1. Soak rice and sabu dana for 4 hrs remember you need to soak them in different containers.
  2. After 4 hrs beat it and mix salt to taste and curd as par told this whole process will be done in mixture.
  3. Now,rest it for 10 mins.Add 1 spn eno in the idli mixture.grease your idli maker and pour the mixture in it..steam it for 10 mins.
  4. Take coconut powder and then add 1 spn groundnut,1tsp jeera powder,1tsp sugar,salt to taste,4 spn imli chutney.Now,add 3 tbsp water and beat it in a mixy..
  5. Now,both navratri special idlii and coconut chutney is ready to serve.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Serve Coriander Coconut Chutney with Idli, Dosa, Upma or Vada. Check out my other Chutney Recipes: Peanut Chutney Chickpea Sundal Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. I have already posted peanut chutney normally which I make with red chilies and roasted gram too but one can adapt this chutney recipe remove coconut and make it as peanut chutney too.

Recipe : Navratri special idli with coconut chutney

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Simple tips to make Navratri special idli with coconut chutney

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Although made from limited ingridients, but the appetizing taste of the Navratri special idli with coconut chutney you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you wish your friends can prepare remarkable dish with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.