Variety to Homemade Extraordinary Easy Home-Made Udon
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We hope you got insight from reading it, now let's go back to easy home-made udon recipe. To make easy home-made udon you only need 5 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Easy Home-Made Udon, here are the materials needed:
- Take 1/2 cup of Bread Flour.
- You need 1/2 cup of Plain Flour *plus extra for kneading.
- Provide 1 teaspoon of Salt.
- Provide 100 ml of Water.
- Use of Potato Starch OR Corn Starch Flour for rolling the dough.
After preparing the ingridients, next you are ready to prepare your tasty Easy Home-Made Udon by following the procedures below:
- Mix Salt and Water..
- Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft..
- Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand..
- Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour..
- Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles..
- Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. (see recipe).
- *Note: Proper home-made Udon recipe can be found here. (see recipe).
Eat the right away or freeze them for an easy weeknight option. Home-made Udon has a different texture from store-bought, especially the dried kind. It is thicker, firmer, and heartier. Home-made Udon doesn't get soft and soggy while you are. Homemade Udon Noodles with Mentsuyu Dipping Soup.
Recipe : Easy Home-Made Udon
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