Practical Way to Cooking Appetizing Gluten Free low-fat Matcha Pancakes

Wishing to dine Gluten Free low-fat Matcha Pancakes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Gluten Free low-fat Matcha Pancakes like a famous chef made.

We hope you got benefit from reading it, now let's go back to gluten free low-fat matcha pancakes recipe. To make gluten free low-fat matcha pancakes you need 7 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Gluten Free low-fat Matcha Pancakes, below are the components needed:

1. Provide 2 of eggs (just 1 yolk).
2. Take 1/3 cup of milk (I use almond or skimmed).
3. Take 1 tbsp of honey.
4. Take Half of vanilla stick (what’s inside).
5. Provide 1/2 cup of gluten free flour.
6. You need 1 tbsp of matcha tea powder.
7. Provide 1 tsp of baking powder.

After preparing the materials, now you are ready to make your tasty Gluten Free low-fat Matcha Pancakes by following the procedures on this section:

1. Prepare all the ingredients. Whisk the eggs..
2. Add the flour and matcha tea and mix.
3. Add the milk and whisk while there are no lumps..
4. Heat the pan. Spray it with the olive oil. Fry the pancakes till golden-brown from each side. Serve with berries, honey and yogurt ! This is an amazing start of the day and perfect before the workout! Enjoy :).

Recipe : Gluten Free low-fat Matcha Pancakes

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