Fast Guide to Homemade Appetizing Rhubarb, apple and berry crumble

Hoping to dine Rhubarb, apple and berry crumble a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Rhubarb, apple and berry crumble like a famous chef made.

We hope you got insight from reading it, now let's go back to rhubarb, apple and berry crumble recipe. To make rhubarb, apple and berry crumble you need 9 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Rhubarb, apple and berry crumble, here are the components needed:

1. Get 100 g of plain flour.
2. Take 50 g of butter.
3. You need 3 of table spoons of sugar (for crumble).
4. You need 4 sticks of rhubarb.
5. Take 2 of cooking apples.
6. You need of Frozen mixed berries.
7. Take 4 tablespoons of water.
8. Use 3 tablespoons of lemon juice.
9. Take 6 of table spoons of sugar (2 per stewing batch).

After readying the materials, next you are good to cook your appetizing Rhubarb, apple and berry crumble by following the guidances below:

1. Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally..
2. Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish..
3. Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit..
4. Bake in the oven for 30 minutes at 160 degrees.
5. And serve with custard..

Served with custard, vanilla sauce or vanilla ice cream. This rhubarb crumble recipe is a variation of that famous and simple apple crumble. I made it for the first time last year and we loved it soooo much, that I started making this. Rhubarb and apple is a great combination that is perfectly balanced in this easy to make crumble recipe. I like to serve it with a good ice cream or thick cream.

Recipe : Rhubarb, apple and berry crumble

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