Fast Guide to Cooking 5-Star Carolina style slow cooker pulled pork
Hoping to eat Carolina style slow cooker pulled pork a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Carolina style slow cooker pulled pork like a famous chef made.
We hope you got insight from reading it, now let's go back to carolina style slow cooker pulled pork recipe. You can cook carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Carolina style slow cooker pulled pork, here are the ingridients required:
- Get 2 1/2 lbs of pork shoulder or Boston butt.
- Use 2 tablespoons of apple cider vinegar.
- Get 1/4 cup of worcestershire sauce.
- Provide 1 tablespoon of liquid smoke.
After readying the ingridients, next you are ready to make your appetizing Carolina style slow cooker pulled pork by following the instructions on this section:
- Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker..
- Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker.
- Cook on low heat for 8 hours until tender.
- Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat.
- Broil for 5 minutes to get the crispy pieces of pork (optional).
The melt-in-your-mouth pork is shredded and served on sandwiches. It's simple and versatile, and your guests can build their sandwiches on toasted soft buns with this Carolina coleslaw and more barbecue sauce. You only need four ingredients to make slow-cooker BBQ pulled pork. Remove meat from slow cooker; pull into shreds. Return to slow cooker; stir to evenly coat meat with sauce. slow-cooker carolina pulled-pork sandwiches Entree Soul Food.
Recipe : Carolina style slow cooker pulled pork
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