Variety to Cooking Tasty Lasagne di pane caraseau e pesto di basilico

How to pass the week with healthful but appetizing meals that will make you feel good? This healthful, simple but delicious Lasagne di pane caraseau e pesto di basilico recipe is the answer.

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To cook an extraordinary Lasagne di pane caraseau e pesto di basilico, here are the ingridients needed:

1. Get 250 g of Sardinian bread.
2. You need 100 g of or so pesto.
3. Prepare of For pesto:.
4. Take of Good bunch of fresh basil leaves.
5. Take Clove of garlic.
6. Use of Pecorino and Parmesan cheese.
7. Prepare of Few pine nuts.
8. You need of Olive oil.
9. Provide 250 ml of vegetable stock.
10. Get 250 g of crescenza cheese (or another soft cheese, brie, Camembert).
11. Take 100 g of Parmesan.
12. Provide of Olive oil.

After preparing the materials, now you are ready to prepare your appetizing Lasagne di pane caraseau e pesto di basilico by following the procedures below:

Gustosi e saporiti i cannelloni con la carne di maiale e la bieta. Ottimi gli gnocchi in brodo ripieni con la gallina. La lasagna di pane carasau è un'ottima soluzione per un piatto delicato ma gustoso, speciale ma allo stesso tempo semplice da cucinare. La croccantezza del pane carasau, la dolcezza della polpa di pomodoro, la gustosità della provola dolce e quel tocco sfizioso del pecorino rendono questa ricetta davvero unica. Mettere il composto di verdure e parmigiano sopra il pane.

Recipe : Lasagne di pane caraseau e pesto di basilico

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