Recommendation to Homemade Yummy Cinnamon Rolls

Wishing to dine Cinnamon Rolls a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Cinnamon Rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to cinnamon rolls recipe. You can cook cinnamon rolls using 16 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Cinnamon Rolls, below are the components needed:

1. You need of Dough.
2. Prepare 220 g of all-purpose flour.
3. Prepare 120 g of bread flour.
4. You need 50 g of white sugar.
5. Use 7 g of salt.
6. You need 50 g of salted butter.
7. You need 150 ml of milk, lukewarm.
8. Get 1 1/2 of eggs.
9. Take 4 g of dry yeast.
10. You need of Filling.
11. Take 50 g of brown sugar.
12. Provide 50 g of salted butter.
13. Take 1 1/2 tablespoons of cinnamon powder.
14. Provide of Icing (optional).
15. Get 50 g of caster sugar.
16. Use 1 1/2 teaspoons of milk.

After readying the components, next you are good to prepare your appetizing Cinnamon Rolls by following the instructions below:

1. Combine all the ingredients in a bread maker and select the “dough” course or program..
2. Once the dough has mixed and fermented, take it out and roll it into ball. Then, cover with a damp cloth and let rest for 15 minutes..
3. After 15 minutes, roll out the dough into a rectangle. It should be around 20cm x 30cm and 0.5cm in thickness..
4. Then, mix the filling ingredients together and spread it over the dough, leaving a 1cm gap of dough on only one side of the dough..
5. Next, roll the dough and use floss or a knife to cut the rolled dough into pieces, about 3cm in width. It should leave you with around 9 rolls..
6. Line a baking sheet with parchment paper and place the cinnamon rolls inside..
7. Cover the cinnamon rolls with a damp towel and let them proof for a second time, for around 50 minutes, or until doubled in size..
8. Preheat the oven to 180°C and then bake the cinnamon rolls for 20 minutes..
9. Pour the icing over the cinnamon rolls for extra sweetness..

Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same.

Recipe : Cinnamon Rolls

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