Practical Method to Serving Appetizing Mike's Asian Orange Ginger Slaw
Wishing to dine Mike's Asian Orange Ginger Slaw a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Mike's Asian Orange Ginger Slaw like a famous chef made.
We hope you got insight from reading it, now let's go back to mike's asian orange ginger slaw recipe. To cook mike's asian orange ginger slaw you need 22 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Mike's Asian Orange Ginger Slaw, here are the ingridients required:
- Get of Asian Slaw.
- Use 1 1/2 cup of Mayonnaise.
- Prepare 1 large of Bag Mixed Slaw Mix [or, chop your own].
- Get 3 1/2 tsp of Orange Zest [packed].
- Prepare 1 large of Orange [fully juiced].
- Provide 1 1/2 tsp of Minced Ginger [packed].
- Use 1 tsp of Sesame Oil.
- Provide 2 tsp of Sugar.
- Use 1/4 tsp of White Pepper.
- Provide 1 clove of Garlic.
- Provide of Kitchen. Equipment.
- Take 1 of Blender.
- You need 1 of Food Processer.
- You need 1 large of Mixing Bowl.
- Take of Garnishments & Options.
- Prepare of Fresh Cilantro.
- Get of Fresh Chives.
- Use of Sesame Seeds.
- You need of Black Ground Pepper.
- You need of Radishes [shredded].
- Prepare of Carrots [shredded].
- You need of Fresh Cilantro.
After readying the ingridients, next you are ready to prepare your appetizing Mike's Asian Orange Ginger Slaw by following the guidances below:
- Mix everything together in the Asian slaw section except for the bagged vegetables..
- Blend in a blender for just a few moments..
- Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl..
- Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Mix evenly. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats. If you need to thicken this mixture up for those, simply add more mayonnaise and mix..
- Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to. If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can. This will afford your guests a bit of insight into your dish without them having to ask. Enjoy!.
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Recipe : Mike's Asian Orange Ginger Slaw
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