Fast Guide to Producing Appetizing Gnocchi with Blue Cheese Sauce

Wishing to dine Gnocchi with Blue Cheese Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Gnocchi with Blue Cheese Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to gnocchi with blue cheese sauce recipe. You can have gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you do that.

To cook an unforgettable Gnocchi with Blue Cheese Sauce, here are the ingridients required:

1. Take of Gnocchi.
2. Take 180 g (6.34 oz) of Mashed potato mix.
3. Get 560 ml (18.93 fl oz) of Hot milk / Hot water.
4. Provide 250 g (8.81 oz) of Bread flour.
5. You need 1 tsp of Fine salt.
6. Take of Cheese sauce.
7. Prepare 100 g (3.52 oz) of Blue cheese.
8. Take 200 ml (6.76 fl oz) of Heavy cream.
9. You need of Toppings.
10. Use to taste of Ground black pepper.
11. Use to taste of Acacia honey / Truffle honey.
12. Prepare to taste of Dill.

After preparing the materials, now you are good to prepare your tasty Gnocchi with Blue Cheese Sauce by following the procedures on this section:

1. Make mashed potatoes with milk or water..
2. Mix bread flour and salt. Add it to the mashed potatoes little by little..
3. Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids.
4. Add some extra bread flour if the gnocchi mixture is too soft..
5. Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi..
6. Boil gnocchi with plenty of water..
7. It's done boiling when they start to float on the surface. Drain the water..
8. Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!.
9. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well..
10. Add gnocchi to it and mix gently..
11. Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!.
12. If you're not interested in cheese, mix with tomato sauce. It also is good!.
13. Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!.

Stir in the double cream and blue cheese. Gnocchi are not difficult to make, but it's important to use floury, not waxy, potatoes and to cook them whole and unpeeled so they don't absorb any water.. Gnocchi had always been something that I avoided making but after finding this recipe it has become a regular dinner. To serve place the gnocchi in a bowl then cover with the sauce. Sprinkle with some parmesan and serve immediately.

Recipe : Gnocchi with Blue Cheese Sauce

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