Variety to Homemade Tasty Creamy Crunchy Peanut Butter Bars
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To cook an unforgettable Creamy Crunchy Peanut Butter Bars, here are the components required:
- Get 1 cup of peanut butter.
- Take 3 tbsp of coconut oil (melted).
- Get 3 tbsp of agave nectar.
- Get 1/2 tsp of vanilla extract.
- You need 1 pinch of sea salt.
- Get 1/4 cup of shredded coconut (unsweetened).
- Get 1/2 cup of chocolate chip.
- Provide 1/4 cup of flex seed.
- Use 1/2 cup of chopped almond.
After preparing the materials, now you are good to make your 5-star Creamy Crunchy Peanut Butter Bars by following the procedures below:
- Whisk together the peanut butter, the coconut oil, the agave nectar, the vanilla and the sea salt until smooth & well combined..
- With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds..
- Line a bread pan with parchment paper and pour the batter in..
- Line a bread pan with parchment paper and pour the batter in..
- Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts..
- Place in the freezer for about 2 hours..
These peanut butter bars have a soft, chewy peanut butter cookie base, creamy peanut butter center and chocolate buttercream on top. This easy No-Bake recipe for Peanut Butter Pretzel Bars is sure to become a family favorite! Sweet and salty and crunchy and oh so delicious! Creamy peanut butter is much sexier. Creamy PB is as smooth as a baby's bottom and is the shade of warm Hawaiian sand.
Recipe : Creamy Crunchy Peanut Butter Bars
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