Variety to Homemade 5-Star Mango ginger cheese cake

Wishing to eat Mango ginger cheese cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Mango ginger cheese cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to mango ginger cheese cake recipe. You can have mango ginger cheese cake using 14 ingredients and 13 steps. Here is how you achieve that.

To cook an unforgettable Mango ginger cheese cake, here are the ingridients needed:

1. Use 125 gm of dates,pitted and soaked in bolling water.
2. Get 100 gm of almonds.
3. You need 50 gm of desiccated coconut.
4. Take to taste of Salt.
5. Get of For Cheesecake layer.
6. Take 185 gm of raw cashew soaked over night.
7. You need 1/2 cup of coconut cream.
8. Prepare 4.1/2 tsp of agar agar.
9. Prepare 5 tbsp of lemon juice.
10. You need 4 tsp of grated ginger.
11. Get 1/2 cup of aquafaba water / whipped cream.
12. Prepare of For Mango layer.
13. Get 400 gm of cubed mango.
14. Provide 2 tsp of agar agar.

After preparing the materials, now you are ready to prepare your appetizing Mango ginger cheese cake by following the guidances below:

1. Grind your almonds in a mixture until you get a coarse crumb.
2. Take them out of the mixture and set aside..
3. Drain your dates, squeeze excess water out and chop them roughly.and make smooth paste in mixture..
4. In a bowl mix date and paste. With enough ground almonds and desiccated coconut to obtain a dough that isn't too sticky yet still holds together well..
5. I prefer doing it by hand but you could also just dump your ground almonds and desiccated coconut back in to mixture and mix it well..
6. Take a cheese cake mould and press the base down well with your fingers.. There are no gaps. And put it in fridge..
7. Ready to start blending cheese cake layer put agar agar flakes and 1/2 aquafaba in a small pot and boiling. Until flakes dissolve and mixture thichens. And sets as soo. As it's cool down..
8. Chuck rinsed cashew,coconut cream, maple syrup and grated ginger and lime juice warm agar agar mix and blend..
9. Cheesecake mixture is super smooth.
10. And base layer remove in to freeze and second layer pour on base layer. And set 30 min in freeze..
11. Mango layer start take a water bowl and add agraagar soaked and aside for 5 min..
12. And after 5 min agar agar boiled until dissolved. And make mango puree and add agar agar mix it well and add cheesecake top layer and 8 hours for set in fridge..
13. And served chilled..

So it is far more easy. Mango cheesecakes are perfect for parties. Since it is super easy to make. This cheesecake is so colourful that kids will love it for sure. See and discover other items: blue cheeses, artisan cheese, white cheese.

Recipe : Mango ginger cheese cake

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