Reference to Cooking Perfect Chayote Peel Chutney

Hoping to eat Chayote Peel Chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Chayote Peel Chutney like a famous chef made.

We hope you got benefit from reading it, now let's go back to chayote peel chutney recipe. You can have chayote peel chutney using 11 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Chayote Peel Chutney, below are the materials needed:

1. Prepare 1 cup of chayote peel.
2. Provide 1 cup of grated coconut.
3. Provide 1/2 tsp of tamarind pulp.
4. Take 1 of green chilli.
5. You need 3/4 tsp of salt.
6. Prepare 1 cup of water to cook.
7. Prepare 5-6 cloves of garlic.
8. You need 1 tsp of cooking oil.
9. Use 2 tsp of coriander leaves chopped.
10. Prepare 1 tsp of pepper powder.
11. Get Pinch of turmeric powder.

After readying the materials, next you are ready to prepare your 5-star Chayote Peel Chutney by following the guidances below:

1. Heat oil and fry garlic till golden brown..
2. Add peel of chayote and green chilli, saute for 2 minutes..
3. Add salt and water..
4. Followed by turmeric powder, tamarind pulp and close the lid to cook..
5. Check the cookness, add pepper powder and coconut..
6. Again close the lid and cook until water completely absorbed, switch off and allow it to cool..
7. Now grind it smoothly without water..
8. Garnish with coriander leaves and serve..

Recipe : Chayote Peel Chutney

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step by step to make Chayote Peel Chutney

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