Recommendation to Serving 5-Star Whole moong dal oats kabab

Hoping to eat Whole moong dal oats kabab a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Whole moong dal oats kabab like a famous chef made.

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To make an extraordinary Whole moong dal oats kabab, below are the components required:

1. Take 1/2 cup of Soaked whole moong dal -.
2. Take 2 of Boiled and mashed potatoes -.
3. Provide 1/2 cup of Oats -.
4. You need 2 tbsp of Chopped onion -.
5. Take 2 of -Cloves.
6. Use 1 of Black cardamom -.
7. Get 1 of Green cardamom -.
8. Provide 2-3 of Whole black pepper -.
9. Take 1 inch stick of Cinnamon -.
10. Use 1 inch stick of Ginger -.
11. Prepare 2 of Green chilli -.
12. Provide 1/2 tsp of Catch red chilli powder -.
13. Provide 1/4 tsp of Catch turmeric powder -.
14. Take 1 tsp of Catch coriander powder -.
15. You need 1/4 tsp of Amchur powder -.
16. Get to taste of Salt -.
17. Provide as required of Clarified butter - for frying.

After readying the ingridients, next you are good to make your tasty Whole moong dal oats kabab by following the procedures on this section:

1. Wash and boil the whole moong dal in a pressure cooker with one cup of water after one whistle turn off the flame.once cooled to add the boiled whole moong dal in the blender with cloves,cinnamon, whole black pepper,ginger stick and green chilli and grind coarsely..
2. Take a bowl add boiled whole moong dal,boiled and mashed potatoes,oats,ginger and whole garam masala,amchur powder and onion and mix well.
3. Add coriander powder,red chilli powder,turmeric powder and salt and mix well..
4. Shape each ball to flat patties of medium thickness.
5. Heat clarified butter in a pan and fry the kabab in a medium flame..

Boil moong dal in water by seasoning with a pinch of salt to a mash consistency. Preparing moong sprouts from whole moong dal is another way you can have them in your diet. Moong dal cheela recipe - healthy and nutritious chillas made with moong lentils. To make these moong dal chillas the moong lentils need to be. Oats and moong dal combine excitingly with an assortment of Indian spices to make a fibre and protein rich snack that will satisfy the food lover and health freak To make perfect oats moong dal tikki make sure while boiling the dal, you do not over boil it as the recipes needs you to grind it into a course paste.

Recipe : Whole moong dal oats kabab

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Simple tips to make Whole moong dal oats kabab

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Although prepared from limited components, but the perfect taste of the Whole moong dal oats kabab you will make using this recipe is a guarantee. Limited components is one of the case which makes many people predfer not to cook. So, if you wish your friends to be able to serve delicious dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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