Recommendation to Cooking Perfect Twist in the tale chutney
Wishing to dine Twist in the tale chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Twist in the tale chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to twist in the tale chutney recipe. You can cook twist in the tale chutney using 8 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Twist in the tale chutney, here are the components needed:
- Provide 150 gms of shallots (small onions).
- Provide 8-10 of dry red chillies.
- Provide 1 of Small piece of tamarind.
- Prepare 1 tsp of mustard seeds.
- Use 1 tsp of urad daal (split black gram).
- Use 6-8 of curry leaves.
- Take 3 tbsp of Sesame oil.
- Provide to taste of Salt.
After readying the components, next you are good to prepare your 5-star Twist in the tale chutney by following the instructions below:
- Heat 2 tbsp Sesame oil in a skillet. Add shallots. Fry dem until golden brown..
- Add salt, dry red chillies and tamarind. Cook for 2 minutes. Turn off the heat..
- Blend these ingredients in the mixer. Add water little by little to get a smooth consistency. Remove this mixture in a bowl..
- Heat 1 tbsp Sesame oil in a skillet. Add mustard seeds, let them crackle. Add urad daal, let them turn golden brown and add the curry leaves. Pour this tadka over the chutney and mix it well..
- Serve it with dosa, chilla, rice or just anything you can think of. It tastes just awesome by itself as well!.
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Recipe : Twist in the tale chutney
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