Practical Way to Cooking Extraordinary Chocolate syrup
Wishing to eat Chocolate syrup a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Chocolate syrup like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate syrup recipe. To make chocolate syrup you only need 5 ingredients and 8 steps. Here is how you achieve it.
To make an extraordinary Chocolate syrup, below are the components needed:
- Take 1.25 cups of sugar.
- Get 270 g of cocoa or chocolate powder.
- Use 1/4 teaspoon of salt.
- Prepare 20 ml of Vanilla syrup.
- Use 1.5 cups of water.
After readying the components, now you are good to cook your tasty Chocolate syrup by following the procedures on this section:
- In a pan or sufuria mix the water and sugar..
- Bring the mixture to boil and let it simmer for 15 minutes..
- Add in the salt..
- Let it simmer for another five minutes..
- Add the chocolate powder. Stir continuously until it mixes well. Let it simmer for another five minutes. Add vanilla syrup and stir..
- Remove from heat and let it cool down to room temperature..
- Refrigerate then bottle.
- When you have a craving for cold chocolate, hot chocolate or mocha, or just want to take a sip. Feel free to use..
This homemade chocolate syrup recipe isn't only an acceptable replacement for commercially-made chocolate syrups, it sort of beats the pants off of store-bought. Nothing says sweet like the classic taste of HERSHEY'S Syrup. Use this easy squeeze bottle to create cold glasses of chocolate milk, chocolate floats, chocolate sundaes, rich hot cocoa and more! Today I'm bringing you another ice cream sauce recipe, friends! This homemade chocolate syrup recipe is a great, less intense alternative to hot fudge sauce and is even quicker to make than my quick hot fudge sauce.
Recipe : Chocolate syrup
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