Practical Method to Homemade Yummy Basic Braised Lamb

Wishing to dine Basic Braised Lamb a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Basic Braised Lamb like a famous chef made.

We hope you got benefit from reading it, now let's go back to basic braised lamb recipe. To make basic braised lamb you need 14 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Basic Braised Lamb, below are the ingridients required:

1. Use of A. 1.8-2kg lamb meat.
2. Get of B. Sauces and Seasoning.
3. Get of (Read Recipe).
4. Take As needed of Dark Soy Sauce.
5. Provide As needed of Sweet Soy Sauce.
6. Use As needed of Water.
7. You need of C. Spices.
8. You need of Few cloves of garlic - crushed.
9. Take of Few slices of ginger.
10. Take 1 of cinnamon stick (optional).
11. Use 1 of star anise (optional).
12. You need 3 of cardomom pods (optional).
13. Use of Note:.
14. Get 1 of . Sweet sauce sauce can be replaced with sugar, palm sugar or rock sugar.

After preparing the components, next you are ready to prepare your appetizing Basic Braised Lamb by following the instructions below:

1. A - Get all ingredients ready. Place meat in a pot. Pour enough water to cover the meat and over medium heat, bring it to a near boil. Transfer to a colander, drain water and wash meat to remove any grime and impurities. Return meat to a big stock pot or deep pan. Set aside..
2. B - Combine dark and sweet soy sauce in a bowl. Mix well. Start with 1/3 cup of dark soy sauce and 1/4 cup of sweet soy sauce. Add 1/2 cup of water and mix well. It should taste sweet and salty. Pour this mixture into A (meat pot/pan). Liquid should barely cover the meat (or much lesser)..
3. C - Add everything in C to the pot. Cover the pot or pan. Cook over high heat and bring to a boil. Stir. Turn the heat down and low simmer until liquid is thicken or reduced to more than half and meat is tender. Serve white hot rice. Reheat left over before serving..
4. Note: Adjust cooking time accordingly. If liquid is reduced/thicken but the meat is still tough, add 1/3 cup of water and a tablespoon each of dark and sweet soy sauce. Keep cooking until meat is tender and liquid is greatly reduced..

Find braised lamb stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Though neck fillet of lamb is quite an economical cut, it provides very sweet meat that responds perfectly to long, slow cooking. And if you add pre-soaked dried green flageolets to cook alongside it. Pour over the lamb shanks and add the fresh thyme and bay.

Recipe : Basic Braised Lamb

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