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Half an Hour to Serving 5-Star Fish and Chips

Hoping to dine Fish and Chips a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Fish and Chips like a famous chef made.

Fish and Chips

We hope you got insight from reading it, now let's go back to fish and chips recipe. You can cook fish and chips using 14 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Fish and Chips, here are the ingridients needed:

  1. You need 2 of big pieces White fish (I used swordfish this time).
  2. Get 1 of ☆Salt and pepper.
  3. Prepare 1 of ☆Thyme (dried).
  4. Use 2 of to 3 Potatoes.
  5. Provide 1/2 of Onion.
  6. Use of Batter.
  7. Take 80 grams of ◎Flour.
  8. Prepare 60 ml of ◎Dark beer.
  9. Prepare 1 of ◎Egg.
  10. Use 1 tsp of ◎Salt.
  11. You need 4 tbsp of ★Plain flour.
  12. Take 1/2 tsp of ★Baking powder.
  13. Provide 1 of Lemon.
  14. Prepare 1 of Malt vinegar.

After preparing the materials, now you are ready to cook your 5-star Fish and Chips by following the instructions below:

  1. Make the batter first. Combine the ◎ ingredients and mix with a whisk until creamy. Let the batter rest at room temperature for about 30 minutes. Keep having a sip of leftover beer while cooking..
  2. Meanwhile, prepare the other ingredients. Cut each piece of fish in half and rub in the ☆ salt, pepper and thyme over the surface..
  3. Wash the potatoes with the skin on really well, and cut into wedges. Soak in water to remove the harshness. Cut the onion into rounds, and secure with toothpicks from the outside towards the centre so that they won't break apart..
  4. Leave everything to sit for a while. Pat dry the potatoes, and start heating up frying oil (not listed)..
  5. First, deep-fry the potatoes over low heat (around 160℃). Once they have cooked through, turn the heat up to 180℃ to make them crispy. Sprinkle them with salt while they are still hot..
  6. Coat the fish in the combined ★ ingredients. Shake off any excess flour, dip the fish in the batter from Step 1, and deep-fry them for about 6 minutes in 170℃ oil. Batter the onion in the same way, and deep-fry. Turn up the heat at the end to make them crispy..
  7. Serve on a plate, garnish with a wedge of lemon, and they're done. Enjoy while they're hot!! Sprinkle with malt vinegar to taste..

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Recipe : Fish and Chips

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