Half an Hour to Homemade Perfect Ajwain ki Poori
Wishing to eat Ajwain ki Poori a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Ajwain ki Poori like a famous chef made.
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To make an unforgettable Ajwain ki Poori, here are the ingridients required:
- Prepare 2 cups of Wheat flour/ gehun ka atta -.
- Provide of Oil/ tel - 2 tablespoons for dough and remaining for deep frying.
- Prepare 1 teaspoon of Carom seeds/ ajwain -.
- Take to taste of Salt/ namak.
After readying the components, next you are ready to prepare your tasty Ajwain ki Poori by following the procedures on this section:
- Mix all the ingredients in a bowl and make a dough for poori. Rest it for 10 minutes..
- Divide the dough in 10-12 parts and roll them one by one into pooris using a rolling pin..
- Heat enough oil in a pan and fry the pooris till they become crispy and golden brown..
- Tasty 'Ajwain ki Poori' is ready to be served with pickle/ curry..
Ajwain Poori Recipe - Ajwain Ki Poori Ajwain-suji ki poori & jeera vala aalu. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it is without and. Ajwain Poori Recipe - Ajwain Ki Poori Kasta Ajwain Puri Recipe, How To Make Kasta Ajwain Puri Recipe. Puris are made in several different flavors according to their taste so this ajwain puri is one of awesome. aloo poori is a fabulous Indian puri made from plain flour, whole wheat flour, boiled potatoes, Indian With so much flavour ingrained in aloo ki puri that you don't need any accompaniments to complete it!
Recipe : Ajwain ki Poori
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