Fast Guide to Producing Tasty Gobhi Paratha

Wishing to eat Gobhi Paratha a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Gobhi Paratha like a famous chef made.

We hope you got benefit from reading it, now let's go back to gobhi paratha recipe. To cook gobhi paratha you need 14 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Gobhi Paratha, here are the ingridients needed:

1. You need 1 cup of Wheat flour dough.
2. Use 1 cup of grated cauliflower.
3. Use Handful of finely chopped coriander.
4. Get 3 of finely chopped green chillies.
5. Take 1 tsp of grated ginger.
6. Get to taste of Salt.
7. You need 2 tsp of Red chilli powder.
8. Provide 1 tsp of garam masala powder.
9. Prepare Pinch of Hing/asafoetida.
10. You need 1 tsp of Ajwain/carom seeds.
11. Use 1 tsp of jeera(cumin) powder.
12. You need 1 tsp of chaat masala.
13. Take 1 tsp of jeera/cumin seeds.
14. Use As needed of Oil.

After readying the materials, next you are ready to cook your tasty Gobhi Paratha by following the instructions on this section:

1. Take wheat flour dough made using wheat flour, little salt and water..
2. Keep water to boil and add pinch of salt. As it boils add cauliflower and let it cook for 5 mins.Remove and let it cool..
3. Grate the cauliflower and add chopped green chillies, chopped coriander and grated ginger..
4. Add salt, chaat masala, red chilli powder, garam masala, hing, ajwain, jeera, jeera powder..
5. Mix everything and your stuffing is ready..
6. Take some wheat flour dough and roll into thick roti and dust it with dry flour and keep the stuffing at the centre..
7. Close it nicely and roll it.Take a pan and put some oil and cook paratha nicely from both sides..
8. Serve hot with butter and curd..

Recipe : Gobhi Paratha

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step by step to make Gobhi Paratha

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