Fast Guide to Producing Extraordinary Spicy Pork Vindaloo
Wishing to dine Spicy Pork Vindaloo a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Spicy Pork Vindaloo like a famous chef made.
We hope you got benefit from reading it, now let's go back to spicy pork vindaloo recipe. To make spicy pork vindaloo you need 16 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Spicy Pork Vindaloo, below are the components needed:
- Provide 1 kg of pork tenderloin.
- You need 2 tablespoons of ginger and garlic paste.
- You need 1 of onion, finely chopped.
- Use 2 teaspoons of ground coriander.
- You need 2 teaspoons of red chilli flakes.
- Prepare 2 teaspoons of turmeric powder.
- You need 2 teaspoons of cumin powder.
- Take 1 tablespoon of freshly ground black pepper.
- Provide 2 teaspoons of apple cider vinegar.
- Get 2 teaspoons of vegetable oil.
- Get 2 teaspoon of ground cloves.
- Use 2 teaspoons of ground cinnamon.
- Take 1 tablespoon of brown sugar.
- Get 1 tablespoon of masala/curry powder.
- You need 600 ml of freshly boiled water.
- You need to taste of Salt.
After readying the components, now you are good to cook your tasty Spicy Pork Vindaloo by following the guidances on this section:
- Place coriander, cumin, ground black pepper, red chilli flakes, turmeric, ginger and garlic paste, oil and vinegar in a bowl and mix together to form a paste..
- Chop the pork loin into 3 cm cubes and fry in a pan with oil until golden. Add the paste to the meat and stir through until the meat is well coated with the spices..
- Add the onion, curry powder, tamarind and sugar to the pan and fry together for 10-15 minutes on medium heat until the meat has darkened. Add the boiling water, cloves, cinnamon and salt. Simmer with the lid closed for 30 minutes. Serve with rice, roti or naan bread..
Im not a big Indian food fan and it is a bit spicy. Pork vindaloo is essentially a spicy pork recipe. This happens to be a popular fiery recipe of Goa. So, prepare this vindaloo recipe if you are in a mood to have something hot and spicy in your meal. Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat.
Recipe : Spicy Pork Vindaloo
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