Best Idea to Cooking Appetizing Aquafaba Chocolate Mousse
Hoping to dine Aquafaba Chocolate Mousse a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Aquafaba Chocolate Mousse like a famous chef made.
We hope you got insight from reading it, now let's go back to aquafaba chocolate mousse recipe. You can have aquafaba chocolate mousse using 4 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Aquafaba Chocolate Mousse, here are the materials needed:
- Take 1 can of drained chickpeas liquid.
- Prepare 200 gms of dark chocolate, melted.
- Provide 1 tablespoon of stevia /sugar.
- You need 2 teaspoons of carob molasses or chocolate syrup (optional).
After readying the materials, now you are good to make your tasty Aquafaba Chocolate Mousse by following the instructions below:
- In a large bowl, add the chickpeas liquid. using a hand mixer, whip the liquid until it froths up and turns white. it should hold peaks, takes about 7-8 minutes. add melted and cooled chocolate, stevia and give it a gentle mix using sweeping motions. try not to knock off too much air. when the mix is well combined, pour into mounds and refrigerate for 5-6 hours or best overnight..
- Dust with stevia or sugar powder and drizzle with carob molasses. if you do not have molasses, drizzle some chocolate sauce. enjoy the scrumptious dessert !.
- Video Recipe - https://youtu.be/6fwbxTm_pGk.
It's very easy to make, delicious, fluffy, airy, chocolate-y and so comforting! I've just recently jumped on the aquafaba bandwagon and have been wildly experimenting with this magic liquid! You know how, when you buy chickpeas in a can, they come in this thickish, off-yellow juice, not entirely appetizing to be honest, that you pour down the sink without even. This Aquafaba Chocolate Mousse makes for the fluffiest, most intense, simply the best vegan chocolate mousse ever! It is easy to make, sugar-free vegan and insanely delicious!
Recipe : Aquafaba Chocolate Mousse
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