Best Advice to Serving 5-Star Quick Brioche French Toast
Wishing to eat Quick Brioche French Toast a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Quick Brioche French Toast like a famous chef made.
We hope you got insight from reading it, now let's go back to quick brioche french toast recipe. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you achieve that.
To make an unforgettable Quick Brioche French Toast, here are the materials needed:
- Use 8 slices of brioche bread (cut 3/4-inch - 1-inch thick) -- sub with any bread if desired.
- Use 3 of large eggs.
- Prepare 1 tablespoon of granulated sugar, or superfine/caster sugar.
- Use 3/4 cup of milk.
- Provide 1 1/2 teaspoons of pure vanilla extract.
- Prepare 1/2 teaspoon of ground cinnamon.
- Get of Butter for griddle.
- You need of Jam, jelly, butter, maple syrup or honey, to serve.
After readying the ingridients, now you are good to cook your tasty Quick Brioche French Toast by following the instructions on this section:
- Preheat a non-stick pan or skillet over medium-low heat..
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine..
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula..
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds..
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan..
- Repeat with remaining bread slices..
- Serve warm with desired toppings..
- Please tag @appetizing.adventure if you try this!.
Recipe : Quick Brioche French Toast
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step by step to make Quick Brioche French Toast
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