Variety to Homemade Appetizing Vongole Pasta - quick & easy
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To cook an unforgettable Vongole Pasta - quick & easy, below are the components needed:
- Take 500 g of spaghetti pasta, cooked al dente.
- You need 1 can of Baby Clams.
- You need 1/4 block of Butter.
- Get 1-2 of medium Onion, chopped.
- Take 3-4 cloves of Garlic, chopped.
- You need 1 bunch of Basil, chopped or 1 Tbsp dried Basil.
- Get to taste of Salt & Pepper.
- Use of Cooking oil.
- Use Dash of White wine (optional).
After preparing the components, now you are good to make your tasty Vongole Pasta - quick & easy by following the procedures on this section:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter..
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well..
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce..
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted..
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side..
It is quick and easy to prepare, making it perfect for a weeknight dinner. We were on our way back from visiting family in Chicago. Vongole Pasta - quick & easy Learned this from my cousin who loves to cook. This version uses basil instead of flat leaf parsley - delizioso! You may add white wine too, if you have it around.
Recipe : Vongole Pasta - quick & easy
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