Reference to Preparing Appetizing Rigatoni With Sausage Meat, Chilli & Rosemary

Wishing to eat Rigatoni With Sausage Meat, Chilli & Rosemary a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on producing a Rigatoni With Sausage Meat, Chilli & Rosemary like a famous chef made.

We hope you got insight from reading it, now let's go back to rigatoni with sausage meat, chilli & rosemary recipe. You can cook rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Rigatoni With Sausage Meat, Chilli & Rosemary, below are the materials needed:

1. Prepare 150 g of Rigatoni pasta (dry weight),.
2. Use 5 of sausages, ideally with Italian seasoning, pork or chicken,.
3. You need 1.5 tbsp of tomato pureé paste with oregano & basil,.
4. Use 2 cloves of garlic chopped finely,.
5. Provide 2 tsp of chopped fresh rosemary,.
6. Provide 1 of red chilli, half the seeds removed, cut finely,.
7. Use 1 tbsp of unsalted butter,.
8. Take 150 ml of water,.
9. Prepare of Salt and pepper to season,.
10. Take of Spray cooking oil either Vegetable or sunflower,.
11. Take of Quality Parmigianino Reggiano cheese, grated (optional).

After preparing the ingridients, next you are ready to make your tasty Rigatoni With Sausage Meat, Chilli & Rosemary by following the instructions below:

1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes..
2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper..
3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce..
4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :).

Recipe : Rigatoni With Sausage Meat, Chilli & Rosemary

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