Recommendation to Preparing Extraordinary Rava Sheera
Hoping to eat Rava Sheera a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Rava Sheera like a famous chef made.
We hope you got insight from reading it, now let's go back to rava sheera recipe. You can cook rava sheera using 8 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Rava Sheera, below are the materials needed:
- Take 1 cup of rava or sooji.
- Provide 1/2 cup of milk.
- Get 1/2 cup of sugar.
- Take Few drops of almond essence.
- Take few drops of kesar essence or kesar.
- Provide 8-9 tablespoons of ghee.
- Use as required of Dry fruits.
- You need 1/2 teaspoon of elaichi and jaifal powder.
After readying the ingridients, now you are good to prepare your appetizing Rava Sheera by following the guidances on this section:
- The first step is to add around 6-7 tablespoons ghee to a pan and let it heat. Now roast sooji on medium flame until it turns pink in color. You have to stir sooji continuously to avoid sticking..
- Now, heat the milk a little in another vessel and add hot milk in sheera and immediately add sugar. Stay little away while adding milk and sugar as the milk drops might burn your hand. After adding milk and sugar, stir the sheera to avoid it to stick at the bottom..
- Stir sheera for about 5-6 minutes and off the gas. Now add, jayfal elaichi powder in sheera serve it with dry fruits.
Follow the below given step by step photo recipe to make it at home. ‹. ‹ › Suji Halwa (Rava Sheera) Video. Sooji halwa or Rava Sheera is a very famous indian dessert commonly made in every household. It is considered very auspicious to make Rava Sheera during religious festivals. Rava Sheera is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.
Recipe : Rava Sheera
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Simple tips to make Rava Sheera
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