Recommendation to Preparing 5-Star Red Bean and Ground Beef Stew

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We hope you got insight from reading it, now let's go back to red bean and ground beef stew recipe. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Red Bean and Ground Beef Stew, here are the materials needed:

1. Provide 2 pound of ground beef.
2. You need 15 ounces of red beans.
3. Use 15 ounces of diced tomatoes.
4. Use 1-1/2 pint of beef broth.
5. Prepare 5 leaves of bay leaf.
6. You need 1 cup of sliced celery leaves included.
7. Use 1 cup of diced onion.
8. Get 1/4 cup of ground paprika.
9. Prepare 2 tablespoons of maple syrup.
10. Provide 2 tablespoons of dijon mustard.
11. Take 1 teaspoon of salt.
12. Prepare 1 teaspoon of ground black pepper.
13. Prepare 2 teaspoon of granulated garlic powder.
14. Use 3 tablespoons of tomato paste concentrated.
15. Provide 1/2 cup of heat roasted pepper +1/4 cup juices.
16. You need To taste of cayenne pepper.
17. Take To taste of grated Parmesan cheese.
18. Use 2 tablespoons of capers + 1 tablespoon juices.
19. Provide 2 cups of canned straw mushrooms drained.
20. Get 1/2 stick of butter.

After preparing the materials, now you are good to make your appetizing Red Bean and Ground Beef Stew by following the instructions below:

1. Slice the celery, onion, and mushrooms..
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
3. Add all the vegetables to the beef except beans..
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.

Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer. The beans should be thoroughly tender and the broth thick and fragrant. Taste and adjust salt, and add more cayenne if desired. Just before serving, stir in the parsley. Or make it more substantial and colorful with a handful of fresh or frozen cut green beans along with the carrots.

Recipe : Red Bean and Ground Beef Stew

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