Practical Way to Cooking Appetizing Filipino Glutinous Rice Cake(Biko)
Wishing to eat Filipino Glutinous Rice Cake(Biko) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Filipino Glutinous Rice Cake(Biko) like a famous chef made.
We hope you got insight from reading it, now let's go back to filipino glutinous rice cake(biko) recipe. To make filipino glutinous rice cake(biko) you only need 6 ingredients and 7 steps. Here is how you cook that.
To cook an unforgettable Filipino Glutinous Rice Cake(Biko), below are the ingridients needed:
- Prepare 1 kg. of Glutinous Rice.
- You need 250-300 grams of brown sugar.
- You need 2 cups of coconut milk (divided into 2cups)see note 1..
- Get of Pandan leaves or vanilla essence (optional).
- You need of note 1.
- Provide 1 cup of for toppings(latik)1cups for our sugar/Glutinous rice.
After preparing the components, next you are good to prepare your tasty Filipino Glutinous Rice Cake(Biko) by following the instructions on this section:
- Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves..
- While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik..
- When glutinous rice was cooked,we can now start cooking.
- In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes..
- When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle..
- Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it..
- Put our toppings (latik),then serve.
It uses sweet rice or sticky rice. Biko is perfect for potlucks because it requires only four ingredients and it can be made in a big pan. Biko (BI-KOH) is the Filipino term for sweet sticky rice cake. Biko is a sticky rice cake Filipino delicacy that is slightly sweetened and cooked in coconut milk. Drain the water from the black glutinous rice and place rice in a saucepan with a lid ( preferably non-stick ) together with the other glutinous rice that has been rinsed and drained.
Recipe : Filipino Glutinous Rice Cake(Biko)
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step by step to make Filipino Glutinous Rice Cake(Biko)
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