Practical Way to Cooking 5-Star Vegan Steamed Buns without Yeast

Hoping to eat Vegan Steamed Buns without Yeast a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Vegan Steamed Buns without Yeast like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegan steamed buns without yeast recipe. To cook vegan steamed buns without yeast you only need 16 ingredients and 11 steps. Here is how you do that.

To prepare an extraordinary Vegan Steamed Buns without Yeast, below are the components needed:

1. Take of Dough:.
2. Prepare 180 grams of ●Cake flour.
3. Use 30 grams of ●Bread (strong) flour.
4. Prepare 1 tbsp of ●Beet sugar.
5. Provide 1 tbsp of ●Baking powder.
6. Prepare 150 ml of Lukewarm water.
7. Get 1 tbsp of Sesame oil.
8. Take of Filling:.
9. Prepare 2 of 3 slices Freeze-dried tofu.
10. Provide 3 of leaves Cabbage.
11. You need 3 of Fresh shiitake mushrooms.
12. Get 1 piece of Ginger.
13. Get 1 of level tablespoon ○White miso.
14. Get 2 tbsp of ○Mirin.
15. You need 2 tbsp of ○Sake.
16. Use 1 tsp of ○Beet sugar.

After preparing the components, now you are good to cook your appetizing Vegan Steamed Buns without Yeast by following the instructions on this section:

1. Make the dough:.
2. Add the ingredients marked with ● into a bowl and mix together with a whisk..
3. Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe..
4. Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes..
5. Make the filling:.
6. Mix together the ingredients marked with ○..
7. Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs..
8. Finely chop the cabbage and shiitake mushrooms..
9. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant..
10. Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through..
11. Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes..

Recipe : Vegan Steamed Buns without Yeast

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