Practical Method to Serving Yummy ~ Tuna with Mushrooms ~
Hoping to dine ~ Tuna with Mushrooms ~ a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a ~ Tuna with Mushrooms ~ like a famous chef made.
We hope you got insight from reading it, now let's go back to ~ tuna with mushrooms ~ recipe. You can cook ~ tuna with mushrooms ~ using 7 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable ~ Tuna with Mushrooms ~, below are the ingridients required:
- Use 20 Millilitres of Olive Oil.
- Take 4 Grams of ajwain Carrom ,.
- You need 15 Grams of Garlic , chopped.
- Take 200 Grams of Mushroom , sliced , canned.
- Use 2 Grams of Celery Salt.
- Take 185 can of Tuna , Grams.
- Prepare 4 Grams of Sumac.
After preparing the materials, now you are ready to make your appetizing ~ Tuna with Mushrooms ~ by following the guidances on this section:
- In a wee heated olive oil, i threw in some Carom (ajwain), and Garlic..
- Then some mushrooms and, sprinkled celery salt and tossed them up and around in a frenzy..
- Added the Can of Tuna, and drizzled Sumac, allowed to get warmed up nicely, while i opened some lettuce leaves to munch along..
- Had some great multi grain bread rolls to go along, just warmed 'em and snuggled into my comforter with the TV attached to my Lappy, seeing 3 idiots, once again.... Gud Times, Gud Laffs :) Gud Light Salad Lunch, for a change :).
Clean mushroom caps and remove stem if needed. Place on a cookie sheet, rounded side down. Place tuna mixture inside mushroom caps. I was in the mood for the tuna casseroles that I had as a kid. Add onion, celery and mushrooms and saute for a few minutes.
Recipe : ~ Tuna with Mushrooms ~
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