Practical Method to Homemade Yummy Mums bread pudding

Wishing to dine Mums bread pudding a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Mums bread pudding like a famous chef made.

We hope you got benefit from reading it, now let's go back to mums bread pudding recipe. You can cook mums bread pudding using 5 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Mums bread pudding, below are the components needed:

1. Prepare 1 loaf of stale bread.
2. Provide 4 oz of butter or margarine.
3. Take 8 oz of dried fruit eg. raisins , apricots etc..
4. Get 1 oz of mixed spice.
5. Take 4 oz of demerara sugar.

After readying the materials, next you are good to cook your tasty Mums bread pudding by following the procedures on this section:

1. Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes.
2. Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet).
3. Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched..
4. Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional..
5. Slices can be reheated In microwave for 15- 30 seconds, depending on thickness.
6. Please note, this is "Bread pudding" NOT "bread & butter pudding" !.

Another one of my mum's classic recipes is making its appearance on my blog. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Bread pudding is so popular that almost every country has its own version of the recipe. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays.

Recipe : Mums bread pudding

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Neverthless created from limited ingridients, but the perfect taste of the Mums bread pudding you will make using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you wish your family to be able to prepare delicious dish with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

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