Half an Hour to Serving Yummy Tea Infused Herbal Egg
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To cook an unforgettable Tea Infused Herbal Egg, below are the materials required:
- Take 6 of Eggs.
- Prepare of Herbs.
- Take of Chinese Tea (红茶）.
- Take of Radix Angelica Sinesis (当归) / Female Ginseng.
- Prepare of Radix Glycyrrhizae (甘草) / Liquorice.
- Provide of Rhizoma Chuanxiong (川芎）.
- Prepare of Cortex Cinnamomi (肉桂) / Cinnamon.
- Take of Fructus Anisi Stellati (大茴香) / Star Anise.
- Take of Radix Rehmanniae (熟地）.
- Take of Rock Sugar (冰糖）.
- Provide of Pepper (胡椒粒）.
- You need of Seasoning.
- Use 1 tbsp of light soy sauce.
- Use 2 tbsp of dark soy sauce.
- Get 1 tbsp of salt.
After preparing the materials, now you are ready to cook your 5-star Tea Infused Herbal Egg by following the guidances on this section:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth).
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice..
Very deliciious, easy to make and nutritious. Everyone likes tea egg because it is easy to prepare, nutritious, and can be prepared in advance (up to three days in the refrigerator). Chinese Tea Leaf Eggs - Eggs steeped in a tea-infused liquid. Tea leaf eggs are marbled in appearance and flavorful. This is an easy Chinese tea eggs or tea leaf eggs recipe.
Recipe : Tea Infused Herbal Egg
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step by step to make Tea Infused Herbal Egg
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