Half an Hour to Serving Extraordinary Palak/ Spinach Paratha
Wishing to eat Palak/ Spinach Paratha a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Palak/ Spinach Paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to palak/ spinach paratha recipe. You can have palak/ spinach paratha using 14 ingredients and 7 steps. Here is how you do that.
To prepare an extraordinary Palak/ Spinach Paratha, here are the components required:
- Use of FOR PALAK PUREE:.
- Prepare 1 bunch of palak leaves / spinach.
- Get 1 inch of ginger.
- You need 1 of green chilli.
- Provide 1/4 cup of water.
- Use of FOR DOUGH:.
- Use 2 cup of wheat flour.
- Prepare 1 tsp of besan powder.
- Use 1/4 tsp of salt.
- Take as required of Water.
- Provide 2 tsp of oil/ ghee.
- Take of OTHER INGREDIENTS:.
- Use 1/2 cup of wheat flour, to dust.
- Provide as needed of Oil/ ghee/ for roasting.
After readying the ingridients, next you are ready to make your appetizing Palak/ Spinach Paratha by following the procedures below:
- Firstly, Blanch the Palak and prepare a dough with palak puree by adding above-mentioned ingredients in a mixer..
- Add the Palak puree to the mixing bowl then add in besan powder, salt and mix it..
- Further add in wheat flour, water as required(add little by little). Mix it well to form a dough..
- After mixing everything into a dough add ghee/oil and rest it for 30 minutes..
- Further pinch a medium sized ball dough, roll and flatten it. Also dust with some wheat flour. Roll it in a thin circle like chapathi or paratha..
- Now on a hot tawa place the rolled paratha and cook for a minute. When the base is partly cooked, flip and cook. Also brush oil / ghee and press slightly..
- Finally, serve palak paratha with raita and pickle.
Recipe : Palak/ Spinach Paratha
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